Boneyard Beer and friends present the first annual BEERGASM Fest taking place at Green Dragon Bistro and Pub on April 16th, 2015 from 5pm-10pm.
Each of the participating breweries will serving up two different specialty beers. Food carts, live music by The Autonomics and Truth Hero, and some of the best beer in the business – are you ready for a BEERGASM?
100% of the proceeds from this event will benefit Keep A Breast Foundation. The Keep A Breast Foundation™ is the leading youth-focused, global, nonprofit breast cancer organization. Their mission is to eradicate breast cancer for future generations. They provide support programs for young people impacted by cancer and educate people about prevention, early detection, and cancer-causing toxins in our everyday environment.
Participating breweries and beer list:
Dreadnaught IPA- 9.5% ABV, 100 IBU: An Imperial India Pale Ale with an intense citrus hop aroma, a huge malt body and a crisp finish.
Zombie Dust- 6.2% ABV, 50 IBU: This intensely hopped and gushing undead pale ale will be one’s only respite after the zombie apocalypse. Created with our marvelous friends in the comic industry.
San Diego Surprise Pale Ale– 5.5% ABV, 47 IBU: Dry-hopped pale ale. This beer uses cascade and centennial throughout the brewing process(in the boil, in the hopback, and for dry-hopping).
Nelson IPA– 7% ABV, classified IBU: Golden rye IPA. New Zealand hopped IPA with a focus on Nelson Sauvin hops.
Priscilla Robust Porter- 5.9% ABV, Unclassified IBU: Solid American hop character with some nice dry roasted, chocolate, and dark other dark malt flavors. Named after a great basset hound that was a regular at the Bagby Beer Company.
Goon Brigade American IPA- 7.6% ABV, Unclassified IBU: Your basic hoppy ass IPA. Light colored, dry, multiple hop flavors and aromas.
Darkness– 11.5% ABV, 85 IBU: This massive Russian Imperial Stout brings waves of flavors; chocolate, cherries, raisins, coffee and toffee. We add a touch of hops to make this delicious beer even tastier.
Todd the Axe Man– 7.4% ABV, 65 IBU: Our version of the West Coast Style IPA first brewed in collaboration with Amager Brewery in Denmark. Brewed with one malt, Golden Promise from the UK, with Citra and Mosaic hops.
Vieille Artisanal Saison- 4.2% ABV, 28 IBU: Lightly dry-hopped Saison. This beer is aged for 2-4 months in oak with Brettanomyces and our mixed culture of wild yeast and bacteria, then is lightly dry-hopped with tropical hops (usually Motueka). The beer is citrusy, dry and slightly tart at the finish.
Surette Provisional Saison- 6.2% ABV, 32 IBU :Tart, vinous Saison. Surette spends about 4-6 months in oak with Brettanomyces and our mixed culture, which allows for more tartness and for more of the barrel notes to enter the beer. Surette pours a deep golden orange color with aromas of grape and ripe fruits. The flavor is tart and citrusy with a vinous and dry finish.
The Harlot – Belgian Extra– 6% ABV: an extremely easy to drink crisp, light, and dry Belgian Extra. The beer uses a pilsner-lager recipe as its base, but we ferment the beer using one of our house Belgian ale yeast strains. A well balanced set of floral hops, light malts, and the Belgian yeast all lend to the highly versatile and delicate presence exhibited in the midst of this beer’s complexity.
The Butcher – Imperial Stout– 9.8% ABV: A big imperial stout with an overwhelming roasted malt characteristic. It has a velvety smooth, yet full, mouthfeel that hides any alcohol tones. A thick, dense, dark chocolate-colored head delivers aromas of roast, and the flavors are heavily toasty and biscuity, lingering on the tongue.
Glen Annie Golden- 7.6% ABV, 18 IBU: Belgian Style Golden Ale. Fruity yeast flavor, this refreshingly bright ale is brewed with coriander, white pepper and cumin.
The Pope IPA- 6.8% ABV, 65 IBU: American IPA Full bodied yet dry, this West Coast I.P.A. is packed with flavors reminiscent of fresh fruit and pine forests.
Armored Fist CDA– 10% ABV, 80 IBU: This Imperial Cascadian Dark Ale is a well-balanced, extremely hoppy black ale. This is a collaboration beer brewed with the boys from Three Floyds out of Chicago.
Notorious Triple IPA– 11.5% ABV, 80 IBU: This ale pours a clear amber color with a light white head. Huge grapefruit and pine aroma lead to flavors of citrus, tropical fruits and honey. Hops are abundant and explode from the glass while balancing amazingly well with the malts.
Farmer’s Reserve Strawberry- 7% ABV, 5 IBU: Sour blonde ale aged in wine barrels with strawberries.
Valencia Gold- 8.5% ABV, 15 IBU: Belgian ale brewed with Valencia oranges and orange blossom honey.
Head Shrinker Double IPA – 9.2% ABV, 100 IBU: Big pine, mango, and pineapple aromas, followed by juicy tropical flavors from some of our favorite hop varieties. Citra, chinook, Mosaic, and Simcoe.
Smoked Helles – 5.8% ABV, 18 IBU: Crackery aromas of fresh milled grain and grassy, floral hops, with crackery malt flavors, fresh cut hay and bitter noble hops. Finished with a nice smoked malt backbone.
Pallet Jack IPA – 7.2% ABV , 65 IBU: Barley Brown’s Flagship IPA, brewed using melted snow off the Elkhorn Mountains of Eastern Oregon blended with fine malts and then slathered with Citra, Simcoe, and Amarillo hops.
Forklift IIPA – 9.0% ABV, 95 IBU: Eli delicately crams a Forkload of Chinook, Simcoe, Citra, and Galaxy hops into into a nice light malt base to craft this easy drinking IIPA.
2×4 DIPA, 10% ABV: Mad floral, citrusy and clean. Not overly bitter. ’12 GABF Gold, ’14 WBC Gold, ’14 NABA Gold and 2 x Alpha King winner.
Citradamus DIPA, 9% ABV, unknown IBU: A Citra Double IPA. Weighs in at 9% alcohol and is made especially for Portland. No actual fruit was harmed in the making of this beer.
Grunion Pale Ale, 5.5% ABV, 35 IBU: Originating from an employee-only home brew contest, this award-winning hoppy pale ale is named after the tiny local fish known for late night frolics on shore. A pair of new hop varieties lend strong yet balanced summer melon aromas and herbal flavors, while a soft caramel malt sweetness holds it all together.
Grapefruit Sculpin, 7% ABV, 70 IBU: Our Grapefruit Sculpin is the latest take on our signature IPA. Some may say there are few ways to improve Sculpin’s unique flavor, but the tart freshness of grapefruit perfectly complements our IPA’s citrusy hop character. Grapefruit’s a winter fruit, but this easy-drinking ale tastes like summer.
Bloody ‘Ell, 7.2% ABV, 70 IBU: Blood Orange IPA brewed with a stripped back IPA malt bill. Highly hopped with the tropics of Amarillo and Citra and then added blood orange zest and juice late in the boil, giving you a smack of citrus and hints of warm orange aromas.
Applelation, 8.4% ABV, 15 IBU: Bramley Apple Saison brewed with litres of fresh bramley apple juice in the brew to bring an acidicity and backed with golden promise malt to complement the tartness with the honey notes. It is fermented using the classic dupoint style saison strain of yeast from Belgium bringing subtle spiced aromas to the finished beer.
The Weight, 6% ABV, 45 IBU: A classic American pale ale
Swingin’ Single, 5%abv 20 IBU: A belgian-style single. Our take on a light belgian ale.
- This is a 21+ event and you must have valid ID to enter. No minors will be admitted.
- There will be no will call – you must print your tickets and bring them to the event or present the ticket scan code on your phone.
- Advance tickets are $25.00 ($30.00 at the door) and includes entrance to the fest, a commemorative event glass, and 5 beer tickets.
- Additional beer tickets will be sold for $2.00/piece.
- Pours will be 4oz. and will cost between 1 and 2 tickets.
Please note: The event reserves the right to refuse entry/access to the event to anyone who appears intoxicated, under the influence or other. Please drink responsibly and plan ahead for sober transportation.
Location: Green Dragon PDX
928 SE 9th Avenue